INGREDIENTS
1 slice white bread, torn into pieces
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/4 pound ground beef
1 green onion, thinly sliced
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper


DIRECTIONS
Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.

This seems interesting. I just might have to try this.

WOW...THAT'S WEIRD! BUT SOUNDS INTERESTING I THINK I TRY IT.

Meatloaf in a mug????? I wonder if you can make this also in the oven. You would, of course, have to use mugs that can stand hi heat, but I bet it would be better for you. Sounds like a good way to get the kids involved in cooking. Thanks for the recipe.