http://mbcx.forumotion.net/recipes-f14/-t1.htm Tue, 03 Feb 2009 21:37:45 GMT 10 http://hitskin.com/themes/12/97/68/i_logo.png http://mbcx.forumotion.net/recipes-f14/-t1.htm http://mbcx.forumotion.net/recipes-f14/taco-soup-with-cheese-t48.htm angela siler In one pot dump in: One choped onion, 1 pound lean ground beef. brown. After browning the meat and onion dump in: 1 can Rotel, 1 can diced tomatoes, 1 small bag frozen corn, 6 cups of water. Cook for 20 minutes. Add diced velveeta cheese. Cook until cheese is melted. Serving suggestions: over corn tortilla chips ladel in bowl then put spoonful of salsa and/or sour cream Happy Eating!!!! Everyone loves this dish, even the kids!!!! Recipes Tue, 03 Feb 2009 21:34:28 GMT http://mbcx.forumotion.net/recipes-f14/taco-soup-with-cheese-t48.htm#71 http://mbcx.forumotion.net/recipes-f14/taco-soup-with-cheese-t48.htm http://mbcx.forumotion.net/recipes-f14/chili-cheese-pie-t49.htm siler.emily 3 cans of cheese chili 2 cans of corn 1 bag of Mexican style shredded cheese 2 boxes of cornbread mix Preheat oven to 400 degrees. Grease all sides and bottom of a glass pan (or metal or stoneware, which ever your comfortable with. Glass pan would be good.), pour the chili on the bottom spreading it evenly. Then drain the cans of corn and pour onto the chili spreading that evenly. Open the bag of cheese (use all of it) and make a nice layer of cheese on the corn and chili. Put in ... Recipes Tue, 03 Feb 2009 21:37:45 GMT http://mbcx.forumotion.net/recipes-f14/chili-cheese-pie-t49.htm#72 http://mbcx.forumotion.net/recipes-f14/chili-cheese-pie-t49.htm http://mbcx.forumotion.net/recipes-f14/cornbread-casserole-t43.htm kimwood Then add…
1 can of corn
1 can of creamed corn
Sour cream (part of a pint to your liking)
1 cup of grated cheese

Put in baking dish, bake 350 for about an hour. Ready when toothpick inserted comes out clean.]]> Recipes Fri, 16 Jan 2009 19:38:32 GMT http://mbcx.forumotion.net/recipes-f14/cornbread-casserole-t43.htm#66 http://mbcx.forumotion.net/recipes-f14/cornbread-casserole-t43.htm http://mbcx.forumotion.net/recipes-f14/creamy-pork-saute-t41.htm trook From: Campbell's Kitchen Prep: 10 minutes Cook: 25 minutes Serves: 4 Ingredients: 2 tbsp. vegetable oil 1 lb. boneless pork loin, cut into thin strips 2 stalks celery, sliced (about 1 cup) 1 medium onion, chopped (about 1/2 cup) 1/2 tsp. dried thyme leaves, crushed 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/4 cup water Hot cooked regular long-grain white rice Directions: Heat 1 tablespoon oil in a ... Recipes Wed, 14 Jan 2009 20:48:15 GMT http://mbcx.forumotion.net/recipes-f14/creamy-pork-saute-t41.htm#63 http://mbcx.forumotion.net/recipes-f14/creamy-pork-saute-t41.htm http://mbcx.forumotion.net/recipes-f14/meatloaf-in-a-mug-t23.htm trook INGREDIENTS 1 slice white bread, torn into pieces 2 tablespoons milk 1/2 teaspoon Worcestershire sauce 1/4 pound ground beef 1 green onion, thinly sliced 1/4 teaspoon seasoned salt 1/8 teaspoon ground black pepper DIRECTIONS Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place ... Recipes Tue, 06 Jan 2009 21:15:32 GMT http://mbcx.forumotion.net/recipes-f14/meatloaf-in-a-mug-t23.htm#35 http://mbcx.forumotion.net/recipes-f14/meatloaf-in-a-mug-t23.htm